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LUTO

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We are happy to announce that Sunday 7 April, from 12pm to 5pm, we will be hosting Mary San Pablo and Amelie Andre for a delicious Filipino extravaganza!

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Created by Mary San Pablo, LUTO is a supper club that transports you to her motherland, the Philippines. Having met a few years ago at The Quality Chop House, Amelie & Mary joined forces last year and are now hosting a series of dinners taking influence from the rich heritage of the several thousand islands of the Philippines and their history.

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You will be presented with a reiteration of a selection of national classics in a British context, lovingly translated with western seasonal ingredients and processes, served alongside wines carefully chosen by Amelie. 
We invite you to indulge in your curiosity and unearth new favourites from Asia's culinary underdog paired with tasty wines.

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The menu will be an À la carte format. Bear in mind the menu might change depending on availability of certain ingredients. Here’s an idea of what you should expect:

SAVOURY

Pork & prawn siomai, fermented tomatoes & wild garlic

Sio pao, pig blood & jalepeño  

Longanisa & pickle plate

Seabass “Escabèche” 

Brown crab arroz caldo 

Beef brisket kare kare 

Garlic rice -

SWEET 

Ube “Île flottante”

Buko tart

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This is a very exciting event. If you want to taste Filipino cuisine this is for you. Sunday lunch will be from 12pm until 5pm. To avoid disappointment, book early and let us know your dietary requirements. 

Earlier Event: March 24
Brazilian Lunch
Later Event: April 18
Halaigh's Back. STOP.