Never mind Sunday sesh, join us at the studio Sunday 10 March from 12pm to 4pm for the Sunday Shish!
We will be lighting the grill and wood fired oven. We have amazing veal and beef from Peelham farm, Duroc pork from Forest Coalpit Farm, and great grilled veggies from our mate Ken Holland. All cooked over coals with flatbreads, and as much mezze as you can handle.
For £30 a head, the bar will be full of food so help yourselves! Booking in advance is advisable but walk ins are most welcomed.