Chef wizard Emily Waldon Harris takes us swimming in stock all the way to Vietnam to try the most iconic and delicious noodle and beef soup, Pho. A previous collaborator with EFS during her time as sous chef for Ana Roš at Hisa Franko (no. 48 in World's 50 Best), she boasts an incredible CV including Chef de Partie at restaurant Maaemo (3* Michelin, no. 35 in World's 50 Best), and Chef de Partie at Alinea (3* Michelin, no. 34 in World's 50 Best), as well as stages at other important restaurants including Copenahgen's Noma, and Tokyo's Iyugen.
The Pho Show is a non-stop 11am to 6pm we got a fried chicken shop like no other. Book it or walk in anytime, bring containers if you want takeaways.
Casual vibes, trainers and tracksuits encouraged, get on down and celebrate your Sunday with the Southside Crew for some banging beats, and delicious Vietnamese food.
Get your stock made slow kids. Get your herbs on fresh. Squeeze o' lime to taste. Quality banter. Menu is here