Korean born chef wizard Emily Waldon Harris takes this sunday to previously unchartered territory for EFS - a Korean Fried Chicken. A previous collaborator with EFS during her time as sous chef for Ana Roš at Hisa Franko (no. 48 in World's 50 Best), she boasts an incredible CV including Chef de Partie at restaurant Maaemo (3* Michelin, no. 35 in World's 50 Best), and Chef de Partie at Alinea (3* Michelin, no. 34 in World's 50 Best), as well as stages at other important restaurants including Copenahgen's Noma, and Tokyo's Iyugen.
KOREAN FRIED CHICKEN SUNDAY is a non-stop 11am to 6pm we got a fried chicken shop like no other. Book it or walk in anytime, bring containers if you want takeaways.
Casual vibes, trainers and tracksuits encouraged, get on down and celebrate your Sunday with the Southside Crew for some banging beats, and delicious Seoul food.
Get your chicken marinated longtime, fried hard and crispy fresh, with traditional garnish and delectable treats. Menu below ya'll.