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We are very excited to host Sweetdram, Edinburgh’s newest distillery, at the studio on 1, 2, 3 March 2018. Sweetdram makes modern spirits that are exciting and progressive, they don’t conform to expectation or category, and give drinkers something genuinely different to drink.


This will be the first time their entire range has appeared together under one roof. All products will be mixed into cocktails and paired with delicious food created by the studio's team. 




The cocktails will be designed exclusively for the evening to showcase the Sweetdram portfolio, including their juniper-free botanical spirit, Escubac, Brooklyn-distilled sour cherry moonshine, and wild-foraged limoncello. 



Drinks will be mixed by Vangeli Moschopoulos, Creative Director and the man responsible for the distinctive Sweetdram labels. Van bartended in Edinburgh while completing his design degree and went on to form a pop-up bar collective in London while finishing his MA at the Royal College of Art.


For this weekend, the drink pairing is strongly suggested to everybody's menu. Due to how closely we are working with the Sweetdram team we are able to offer this drink pairing of 5 cocktails at the very special price of £20. This is a unique collaboration which will showcase amazing new products and how versatile they can be. Food will be designed to pair those drinks but also to enhance their flavours and aromas. 

Experience this collaboration while you can. Dinner starts at 8pm, and guests are welcome from 7:30pm onwards. The set menu along with the drink pairing menu is £65. To book "Sweetdram" dinners on either 1, 2, 3 March hit the button below. To avoid disappointment, please book in advance and let us know of your dietary requirements. 

Earlier Event: February 22
Later Event: March 8
Remembering Bocuse