We are lucky to welcome the Annual Edinburgh Dinner of The Drift Winery, located in Overberg Highlands in South Africa.
Bruce Jack, the owner, and Pete Goffe-Wood, a renowned chef and the judge of Master Chef South Africa, will be hosting this amazing feast. Both have been working together for years pairing food to wines - so you can certainly expect a sensational evening with beautiful flavour pairings.
This special event will feature 8 wines in a 4 course menu. The wines are all grown on the mountain estate and are super premium, made in extremely limited volumes.
Dinner starts at 7pm, and guests are welcome from 6:30pm onwards. The menu costs £75, which includes food and wine. To book dinner email firstname.lastname@example.org. To avoid disappointment, please book in advance and let us know of your dietary requirements.