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The Drift

Edinbugh Dinner 2018.jpg

We are lucky to welcome the Annual Edinburgh Dinner of The Drift Winery, located in Overberg Highlands in South Africa. 

Bruce Jack, the owner, and Pete Goffe-Wood, a renowned chef and the judge of Master Chef South Africa, will be hosting this amazing feast. Both have been working together for years pairing food to wines - so you can certainly expect a sensational evening with beautiful flavour pairings. 

This special event will feature 8 wines in a 4 course menu. The wines are all grown on the mountain estate and are super premium, made in extremely limited volumes. 

Dinner starts at 7pm, and guests are welcome from 6:30pm onwards. The menu costs £75, which includes food and wine. To book dinner email catherine@thedrift.co.za. To avoid disappointment, please book in advance and let us know of your dietary requirements.

Earlier Event: February 1
Flavouring Reality
Later Event: February 8
L'Alegria di Hassan