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Close to Nature


We are very proud (and excited) to announce that on March 30, 31 & April 1st, we host Ian Doyle and and John Demetrios of two Michelin starred restaurant Oaxen Krog in Stockholm, Sweden. Previously of Noma (CPH, DK), and Vue de Monde (MEL, OZ) respectively, the pair have worked in 7 countries, and each spent the last 10 years honing their craft.

It was the idea of being immersed in nature and cooking with ingredients specific to location that naturally led them to the Swedish island of Djurgården. And It is here where they lead the helm at the 2 Michelin star Oaxen Krog as both Head Chef and Head Pastry Chef.

The pair are enticed by cultivating their own ingredients, sustainability and the ethos of letting things speak for themselves - we cant wait to see this translated with the very best of our Scottish larder.

Dinner commences at 8pm, and guests are welcome from 7:30pm onwards. The set menu costs £42, and an optional drinks pairing menu will be available for £35.

To book "Close to Nature" dinner on either March 30, 31 & April 1st hit the button below, email book@edinburghfoodstudio.co or call 0131 258 0758. To avoid disappointment, please book in advance and let us know of your dietary requirements.

Earlier Event: March 23
Edinburgh Food Studio Dinners
Later Event: April 6
Edinburgh Food Studio Dinners