Join expert forager and wild food chef Gary Goldie for a night of treats from Scotland's wilderness. Named chef of the Year at Scottish Hotel Awards in 2011, Gary Goldie worked at Ardanaiseig Hotel for several years. Every year he stages in well-known restaurants around the world in order to deepen his skills and expertise, such as Noma and In de Wulf, to name only a few.
Gary now dedicates his time to forage and supplies many of the best restaurants in Edinburgh and Glasgow area with Scotland's wild foods.
Join us for one of this three night run of dinners where we showcase the surprising diversity of wonderful ingredients available in Spring in Scotland.
Gary constantly surprises with his delicate touch with flavour, and sophisticated knowledge of the ingredients around us. Come and explore at our standard price of £35 per person for our set menu.
Dinner begins at 8pm, and guests are welcomed from 7:30 to join us for drinks beforehand. To book a seat please contact firstname.lastname@example.org or call +44 (0) 131 258 0758.