This weekend we are very proud to be cooking with Richard Briggs' mutton, the mutton will join the menu with a host of other treasures.
We serve a fixed four course menu, and if you have any dietary requirements then please let us know in advance. We advise arriving with an open mind and an empty stomach.
Your evening meal is served at 8pm, and guests are welcome to join us from 7:30pm.
For more information, or to book please call 0131 258 0758 or email firstname.lastname@example.org