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Jam Session with Casper Larsen


For three nights we will be lucky enough to have Casper Larsen join us in the kitchen. In Copenhagen Casper trained at Noma (michelin**), interned at Nordic Food Lab, was Chef De Partie at Studio (michelin*), and at Taller. In Hong Kong, he was Chef De Partie at Nur (michelin*), and in Toronto he held the same position at Dave Chang's infamous Daisho Momofuku.

Come and see some of his tricks, eat a delicious dinner - all at our standard price of £35 per person for ou set menu. ), and at Taller. In Hong Kong, he was Chef de Partie at Nur (michelin*).

Dinner begins at 8pm, and guests are welcome from 7:30 to join us for drinks beforehand. To book a seat please contact book@edinburghfoodstudio.co or cll +44 (0) 131 258 0758.

Earlier Event: December 20
The art of butter making
Later Event: January 14
Winter Wild Food