Join expert forager and wild food chef Gary Goldie for a night of treats from Scotland's wilderness. He is a supplier of wild foods to many of the best restaurants in the Edinburgh and Glasgow area - so you may have eaten some of his ingredients - but have you tasted his cooking?
Based in Oban, has experience of cooking all over Scotland, as well as in many of the worlds best restaurants. Join us for one of this three night run of dinners where we showcase the surprising diversity of wonderful ingredients available in early January in Scotland.
Gary constantly surprises with his delicate touch with flavour, and sophisticated knowledge of the ingredients around us. Come and explore at our standard price of £35 per person for our set menu.
Dinner begins at 8pm, and guests are welcomed from 7:30 to join us for drinks beforehand. To book a seat please contact firstname.lastname@example.org or call +44 (0) 131 258 0758.