Back to All Events

Tea (and whisky) tasting - black tea is not just for builders

Sunday 22 Npvember we host a fascinating afternoon. Join a guided tasting of single estate and highest quality blended teas from China, India and Africa, with detailed explanation from our guest expert Henrietta Lovell, founder of the industry leader Rare Tea Company. With delicious foods to match, the afternoon promises to provide fuel for discussion.

We will also explore the interesting theme of how blending whisky was born of a family of tea blenders from Kilmarnock. We may also slip a whisky into the mix ;)

The event costs £10 to reserve mail book@edinburghfoodstudio.co or call 0131 258 0758

Earlier Event: November 19
Official Opening!
Later Event: December 20
The art of butter making