Food Research Hub.
Keeping Food Interesting
Upcoming Events, Workshops &Tastings
We are really excited to host brilliant chef Brandon Baltzley to Edinburgh Food Studio on 6th, 7th, 8th October. Known as the Salvador Dali of cooking, Brandon has an invigorating creativity. This series of dinner is a nod towards Salvador Dali's book "Les Diners de Gala". Expect a wacky and whimsical evening.
Southern-born Brandon Baltzley (@BrandonBaltzley) rose from his low-country roots to become a voice for native and nomadic cuisines. His professional experience includes working in numerous Michelin-starred kitchens in NYC and Chicago before branching out on his own via the underground culinary community CRUX.
Pedro focuses on plant based gastronomy, largely sourced from small biodynamic farmers and producers. On a daily basis, he picks his own ingredients from the restaurant’s own kitchen garden. On this visit to Scotland we will encourage him to do the same with our local farms and producers here, for these events we will be privileged to see how Pedro’s reactive cooking responds to our native produce.
Join us for North Sea Saga dinner series. Esben Holmboe Bang, head chef and co-owner of Norway’s ground-breaking three Michelin-starred Restaurant Maaemo comes to Edinburgh to explore our larder, and share his delicious creativity.